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School of Wok Barbecue Bao Bun Kit 321g Fashion

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$7.94

SKU: US-7515592261870597 Category: Tags: , , ,
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Description

School of Wok Barbecue Bao Bun Kit 321g

Description

Barbecue bao bun kit

Quality Food Awards – 2018 Winner

Makes 4-6 buns

Chilli rating – mild – 1

Cookery lesson in a box

Light & fluffy buns, rich & sticky filling

Flour mix, pickling liquid & glaze

Suitable for vegetarians & vegans

What’s it all A’Bao?
From our cookery school to your home, our award winning baos are simple to make and guaranteed to make your mouth water.
School of Wok
Founder & Head Chef
Jeremy Pang

Win!
A cookery class for 2 people

Don’t have a steam basket?
Traditional – Boiling water, bamboo steamer, greaseproof paper, bao buns, bamboo steamer lid
Alternative – Boiling water, heat-resistant bowl, plate, greaseproof paper, bao buns, wok lid

Share your bun pics to win…
Facebook, Twitter and Instagram @schoolofwok

(1 x 200ge 1 x 20ge 1 x 120ge)

Mobius Loop

Nutrition

Table of Nutritional Information

As Prepared: Per 100g As Prepared: Per Serving Excludes ‘Just Add’ Ingredients
Energy 1016kJ/
240 kcal		 1727kJ/
408 kcal
Fat 2g 3.4g
of which saturates 1.16g 1.97g
Carbohydrate 46.3g 78.7g
of which sugars 9g 15.3g
Protein 7.9g 13.4g
Salt 2g 3.4g
Fibre 2.6g 4.4g

Ingredients

  • Bao Flour Mix (59%): Wheat Flour, Sugar, Vegetable Fat (RSPO Certified Sustainable Palm Oil), Baking Powder, Yeast, Salt, Bread Improver (Wheat Flour, Flour Treatment Agent: Ascorbic Acid),
  • Barbecue Glaze (35%): Water, Light Soy Sauce (Water, Soyabeans, Wheat, Alcohol), Onions, Dark Muscovado Sugar, Tomato Paste, Miso Paste (Water, Soyabeans, Rice, Salt), Garlic, Ginger, Concentrated Lemon Juice, Cornflour, Chinese Five Spice (Fennel, Cassia, Black Pepper, Star Anise, Cloves), Cayenne Pepper,
  • Pickling Liquid (6%): Rice Vinegar

Dietary Information

Suitable for Vegans

Suitable for Vegetarians

For allergens see ingredients in bold.

Contains Soya

Contains Wheat

Manufacturer

Made for:
School of Wok Ltd,
61 Chandos Place,
London,
WC2N 4HG.

Preparation

Simple step-by-step instructions inside
Knead, shape & steam your bao
Pickle your veg
Glaze & stir-fry your meat

Just add
We recommend:
250g of pork loin, steak, duck, chicken or firm tofu.
One small carrot and/or a wedge of cucumber for pickling.
Salad leaves or leafy herbs to garnish

Country of Origin

Country of origin: United Kingdom

Made in the UK

Packaging

Box

Storage

Store in a cool dry place.


School of Wok Barbecue Bao Bun Kit 321g

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