Description

Wikinger Hot Dogs x5 380g

Beechwood smoked Hot Dogs made with mechanically separated turkey and chicken meat with pork and packed in brine.

Description

Beechwood smoked Hot Dogs made with mechanically separated turkey and chicken meat with pork and packed in brine.

Smoked, skinless

King of hot dogs

Nutrition

  • ENERGY

    347kJ

    84kcal

    4%

    energy

  • FAT

    6.8g

    10%

    energy

  • SATURATES

    2.4g

    126%

    energy

  • SUGARS

    0.2g

    <1%

    energy

  • SALT

    0.8g

    13%

    energy

of your reference intake

Typical energy values per 100g: 867kJ/209kcal

Table of Nutritional Information

per 100g drained weight
Energy 867 kJ /
209 kcal
Fat 17.0g
of which saturates 6.1g
Carbohydrate 1.0g
of which sugar 0.5g
Fibre 0.0g
Protein 13.0g
Salt 2.0g

Ingredients

  • Mechanically Separated Meat (40%) (Turkey, Chicken),
  • Pork (33%),
  • Water,
  • Poultry Fat with Skin (Turkey, Chicken),
  • Iodised Salt [Salt Potassium Iodate],
  • Spice and Spice Extracts (contains Celery),
  • Sugar,
  • Stabilisers (E451, E450, E331iii),
  • Antioxidant (E300),
  • Preservative (E250),
  • Beechwood Smoked

Dietary Information

For allergens, see ingredients in bold.

Allergy Advice
May contain traces of Mustard and Milk.

Manufacturer

Produced and packed by:
Wikinger Fleischwaren GmbH,
Gewerbestraße 1,
24860 Böklund,
Germany.

c/o Tican Chilled,
Stockton Close,
WS2 8LH,
Walsall,
United Kingdom.

Preparation

Wikinger Hot Dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar.

Hob: From Ambient

To heat: Place Hot Dogs into a saucepan of hot (not boiling) water. Heat gently for about 5 minutes. Do not boil.

DO NOT CONSUME IF SAFETY BUTTON CAN BE DEPRESSED

Country of Origin

Country of origin: Germany

Packed in: Germany

Packaging

Jar

Storage

Refrigerate after opening and consume within 3 days.
Best before: see lid.


Wikinger Hot Dogs x5 380g

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